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Bevilacqua von Gunderrode: "Perfect receipt. Loved the freshness of the lemon…" Read More
11Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. salted butter (softened to room temp)
- 1 Tbsp. chopped chives (freshly, or parsley)
- 2 Tbsp. garlic cloves (minced)
- 1/8 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 Tbsp. juice (from fresh lemon)
- 1 Tbsp. grated lemon peel
- 2 Tbsp. olive oil
- 4 mahi mahi fillets (1-inch thick, 4 oz. each)
- kosher salt (for fsh)
- freshly ground black pepper (for fish)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium310mg13% |
| Potassium30mg1% |
| Protein0g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(34)
Bevilacqua von Gunderrode a year ago
Perfect receipt. Loved the freshness of the lemon and the richness of the butter. Very well balanced.
Denise Wilt a year ago
soo good and super easy! I am going to try it with a different type of fish next time but will definitely use the sauce again!
Edwardo 2 years ago
Delicious, only sub I made was because there was no Mahi. Used Monchong and was super good!
Served with an orzo salad (found on a sidebar in Yummly…everyone is very happy!
Jeff F 2 years ago
Very easy, very nice looking on the plate. I would use slightly less lemon juice if I did it again.
Rick Day 2 years ago
It was as advertised; easy and perfect! The Mahi Mahi came out perfectly cooked and the sauce complimented it perfectly! We had brown rice with it and a salad for a great meal!
Jo Aragon 2 years ago
Really good! I made a mistake and put too much lemon zest but just doubled the butter it was great
Gail Johnson 2 years ago
Excellent sauce I cut back on the garlic I used 1 heaping tablespoon not 2 TBS very very good fish moist
Sofia Campbell 3 years ago
Made it tonight using parsley since I didn’t have chives. Both, my husband and I, loved it. The fish came out perfectly and the lemon garlic mix added wonderful flavor to it.
Janeen Naki-Woodard 3 years ago
It was easy and perfect! Will definitely use the sauce for other seafood options!!
Laura Glover-Orman 4 years ago
It was easy and delicious! My two-year old granddaughter ate every bite. This was my husband and son's first time eating Mahi Mahi, and it was a great recipe for their first time!
griffin 4 years ago
Sooooooo good! Flavour was on point and was very tender. I didn’t use lemon zest as I didn’t want it to over power and added some Mrs dash to the fish before frying. Will definitely make again.
Sayer-vega 4 years ago
Well the flavor was great but I think the pieces were small so it came out a little tough. I’ll have to get bigger pieces next time. The recipe was great though
Rafael 4 years ago
Made this yesterday, and the lemon taste was overpowering. But I will try again, give it a second chance.
Victor Torres 4 years ago
Didn’t have the herbs the recipe called for so I used fresh thyme. It smelled and tasted fantastic!!
Karl Ashmore 4 years ago
Perfect easy recipe. Perfectly cooked though, I suggest using a cast iron. Very tangy sauce. Says to use Parsley or Chives I split it 50/50. Just amazing