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Ingredients
US|METRIC
4 SERVINGS
- 3 cans buttermilk biscuits (Pillsbury, 10 biscuits per can)
- 56 pepperoni slices
- 1 block cheese (I use Colby & Monterey Jack)
- 1 beaten egg
- Parmesan
- italian seasoning
- garlic powder
- 1 jar pizza sauce
- 3 cans buttermilk biscuits (Pillsbury, 10 biscuits per can)
- 56 pepperoni slices
- 1 block cheese (I use Colby & Monterey Jack)
- 1 beaten egg
- Parmesan
- italian seasoning
- garlic powder
- 1 jar pizza sauce
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