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8Ingredients
3Hours
230Calories
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Ingredients
US|METRIC
20 SERVINGS
- 4 cups shredded cheddar cheese
- 4 cups part-skim mozzarella cheese (shredded)
- 1 cup mayonnaise
- 6 oz. sliced mushrooms (drained)
- 2 cans ripe olives (2-1/4 ounces each sliced, drained)
- 3.5 oz. pepperoni slices (quartered)
- 1 Tbsp. dried minced onion
- crackers (Assorted)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium510mg21% |
| Potassium85mg2% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium35% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
nancy s. 7 years ago
Thank you. I lost my recipe and I'm so glad you posted it. We love this dip and serve it all the time when company comes over.