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Easy Peppermint Brownie Bottom Cheesecake- Gluten Free
EAZY PEAZY MEALZ12Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 box gluten (Krusteaz, Free Double Chocolate Brownie Mix)
- 1 egg
- 1/3 cup vegetable oil
- 1/2 cup water
- 8 oz. cream cheese (bricks of, softened)
- 3/4 cup sugar
- 1 tsp. vanilla
- 3 large eggs
- 4 peppermint sticks (soft mint candy, crushed or ⅓ cup crushed peppermint)
- whipped cream
- peppermint (More crushed)
- chocolate sauce (Gluten free)
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