Easy Pepper Steak Recipe | Yummly

Easy Pepper Steak

RAYMONDS.RECIPES
16Ingredients
40Minutes
210Calories
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Ingredients

US|METRIC
  • 400 grams steak (fast fry)
  • 3 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon pepper
  • 1/2 teaspoon sugar
  • 1/2 tablespoon dry white wine (or Chinese cooking sherry)
  • 2 teaspoons corn starch
  • 1 teaspoon sesame oil
  • 1 tablespoon olive oil (plus more for frying)
  • 1 tablespoon chopped garlic
  • 1/3 cup water
  • 1 tablespoon white rice vinegar
  • 1 tablespoon chilli sauce (optional for extra heat)
  • 1 green pepper (large, cut into 1" pieces)
  • 1 large onion (cut into 1" pieces)
  • 135 grams basmati rice (3/4 cups dry)
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    NutritionView More

    210Calories
    Sodium28% DV660mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories210Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium660mg28%
    Potassium180mg5%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A4%
    Vitamin C45%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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