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Ingredients
US|METRIC
3 SERVINGS
- 1/4 cup soy sauce
- 1/3 cup water
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. corn starch
- 1/8 tsp. coarsely ground black pepper (or more/less to taste)
- 1 lb. flank steak (thinly sliced, or sirloin, cut diagonally across the grain into thin strips)
- 2 Tbsp. olive oil
- 12 mini sweet peppers (thinly sliced, or 2 regular-sized bell peppers, thinly sliced)
- 2 scallions (sliced diagonally into 1 inch pieces, white and green pieces separated)
- 2 Tbsp. minced fresh ginger
- 4 garlic cloves (minced)
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