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9Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. cornstarch
- 1 3/4 cups beef stock
- 1 Tbsp. lite soy sauce
- 1 clove garlic (minced)
- 1 lb. boneless beef sirloin steak (3/4″ thick, sliced into very thin strips)
- 1 green bell pepper (large, cut into 2″ long strips)
- 1 red bell pepper (large, cut into 2″ long strips)
- 1 onion (medium, cut into thin wedges)
- 1 cup rice (uncooked, cooked according to package directions, about 3 C. cooked rice)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol50mg17% |
Sodium500mg21% |
Potassium770mg22% |
Protein29g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A20% |
Vitamin C110% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gram 4 years ago
This recipe was very easy; all pantry items. I added mushrooms. The only reason I didn’t give 6 stars is because the sauce got a little to thick. Next time I make it,, I’ll cut back on the cornstarch by 1/2 T or 1 T. Very good thought.
Derek Deman 8 years ago
It was just okay not much flavor profile here. I did make it exactly as it is described here but unfortunately it was a dud. So the search goes on for a more flavorful dish