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6Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup brown sugar
- 4 Tbsp. butter
- 1/2 cup half & half
- 1/2 cup chopped pecans
- 1 1/2 tsp. vanilla extract
- 1 pinch salt
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium90mg4% |
| Potassium75mg2% |
| Protein1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
A. 3 months ago
This was such a great and easy praline sauce recipe! My father is from Louisiana and definitely approves of the flavor. I made it and wanted to put some away that I didn’t top on our brownies and ice cream, but each family member kept coming back for spoonfuls! 😂 In the end the rest never made it to the glass jar. I didn’t get a picture of it alone (since everyone kept enjoying it straight out of the pot!) but I have a pic of it topped on the brownies I made. SERIOUSLY SO GOOD!!! I doubled the recipe and added a 1/4 cup of white granulated sugar to the pot at the brown sugar, butter, cream step. That gave it more depth! Be sure to keep stirring slowly and keep on medium low as the directions indicate so it will melt evenly/thicken and keep it sweet and creamy instead of grainy and bitter. Will definitely be making more and more! 💕