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Easy Pecan Pie Dip with Pie Crust Dippers
PILLSBURY.COM13Ingredients
40Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. granulated sugar
- 1/2 tsp. ground cinnamon
- 1 box refrigerated pie crusts (Pillsbury™, softened as directed on box)
- 2 Tbsp. butter (melted)
- 4 Tbsp. butter
- 1/2 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 1/2 tsp. vanilla
- 1/8 tsp. salt
- 1 cup chopped pecans (toasted)
- 8 oz. cream cheese (softened)
- 1/2 cup powdered sugar
- 1 cup frozen whipped topping (Cool Whip, thawed)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium410mg17% |
| Potassium260mg7% |
| Protein7g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars43g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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