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Ingredients
US|METRIC
8 SERVINGS
- 1 frozen pie crust (9-inch deep dish, thawed, take out of the freezer 1/2 hour before baking)
- 3 large eggs
- 1 cup light corn syrup
- 2/3 cup sugar
- 1/3 cup unsalted butter
- 1 tsp. pure vanilla extract
- 2 cups pecans (halved)
- 9 inches frozen pie crust (deep dish, thawed, take out of the freezer 1/2 hour before baking)
- 3 large eggs
- 1 cup light corn syrup
- 2/3 cup granulated white sugar
- 1/3 cup unsalted butter
- 1 tsp. pure vanilla extract
- 2 cups pecans (halved)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium110mg5% |
| Potassium360mg10% |
| Protein12g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber7g28% |
| Sugars60g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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