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Easy Peasy Pea And Mascarpone Ravioli With Sage Burnt Butter
DELICIOUS.10Ingredients
55Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 2 2/3 cups 00 flour
- 4 cups frozen peas
- 1/2 bunch mint leaves (finely chopped)
- 100 grams mascarpone
- 80 grams unsalted butter (chopped)
- 1 Tbsp. extra-virgin olive oil
- 1/2 bunch sage leaves (picked)
- 100 grams Parmesan (grated)
- flat leaf parsley (Finely chopped, to serve)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium710mg30% |
| Potassium480mg14% |
| Protein33g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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