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6Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. boneless, skinless chicken breasts (four 4-ounces each)
- pepper (to taste)
- 1 cup mayonnaise
- 1 cup shredded cheddar
- 1 tsp. italian seasoning
- 1/2 tsp. garlic powder
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium730mg30% |
| Potassium490mg14% |
| Protein32g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Judi Incandella 4 years ago
I doubled the recipe to have leftovers and I substituted half the mayo for plain low-fat Greek yogurt; it needed to bake for another ten minutes to get the chicken to 165 degrees. The chicken was tasty and tender! I’ll make this again.
Carr 6 years ago
This was great! I even sprinkled some Parmesan on a few and they were all magnificent! I used boneless, skinless thighs.
NatBlair 6 years ago
Tried this recipe for my husband and I and it was delicious! Going to make this again Tonight.
Dawn 8 years ago
This came out very moist and delicious. Next time I would cut back on how much topping I put on. I loved it the way it came out but the rest of my family thought there was too much topping. They still liked it and ate it though.
Becca B. 8 years ago
Good chicken cooked quicker than topping might try at 375 next time. Used crushed garlic instead of powder worked just fine.