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Ingredients
US|METRIC
4 SERVINGS
- 1 sheet puff pastry (thawed)
- 1 lb. ground pork (16 ounces, 454 grams)
- 1/2 lb. bulk sausage (8 ounces, 227 grams hot)
- 1/2 cup dry breadcrumbs (2.65 ounces, 75 grams)
- 1/3 cup water (2.65 ounces, 75 grams)
- 1 1/2 tsp. kosher salt (0.35 ounces, 10 grams)
- 2 Tbsp. fresh sage (0.25 ounces, 7 grams, chopped)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1620mg68% |
| Potassium520mg15% |
| Protein33g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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