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12Ingredients
85Minutes
290Calories
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Ingredients
US|METRIC
12 SERVINGS
- 200 grams plain flour (7.1 oz/ 1 ⅔ cups, all purpose four)
- 120 grams butter (4.2 oz, chilled)
- 1 Tbsp. sugar
- 2 Tbsp. water
- 1 pinch salt
- 350 grams pears (¾ lbs, peeled, and core removed)
- 90 grams sugar (3,2 oz/ 1/3 cup + 1tbsp)
- 2 eggs (medium, room temperature)
- 100 mL heavy cream (3,4 fl oz/ 1/2 cup – 1 tbsp, room temperature)
- 200 grams cream cheese (7.1 oz, room temperature)
- 1 Tbsp. cornstarch (or cornflour)
- 1/4 tsp. vanilla extract
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium150mg6% |
| Potassium95mg3% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Linda. B. 3 years ago
Easy directions, easy to make. Great presentation for little effort!
Loved eating it warm, let’s see how it tastes cold!
I especially like using my home grown pears!