Easy Peanut Sauce

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Rob Griffith: "A good base sauce...I used rice vinegar to give i…" Read More
10Ingredients
5Minutes
540Calories

Ingredients

US|METRIC
  • 1/2 cup creamy peanut butter
  • 2 tablespoons soy sauce (or coconut aminos)
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1 pinch red pepper flakes
  • 7/8 cup water
  • 1/4 cup peanuts (roughly chopped, optional)
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    NutritionView More

    540Calories
    Sodium51% DV1230mg
    Fat63% DV41g
    Protein43% DV22g
    Carbs10% DV29g
    Fiber24% DV6g
    Calories540Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium1230mg51%
    Potassium650mg19%
    Protein22g43%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber6g24%
    Sugars16g32%
    Vitamin A2%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Natalia E. 6 months ago
    ok. needs roasted sesame oil so after adding that iyy was betyter. also added touch of cumin and smokwd paprika.
    Rob Griffith 6 months ago
    A good base sauce...I used rice vinegar to give it more "tang".
    Eleanor Paugh 7 months ago
    Easily made and tastes delicious
    Danette N. a year ago
    Not bad for not having coconut milk. Very fast...although it did burn out my blender. Will definitely just whisk in the future.
    Jenny Phillips 2 years ago
    Really good, so easy too!!

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