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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil
- 4 chicken thigh fillets (cubed)
- 1/2 cup peanuts
- 1 green bell pepper (cut into chuncks)
- 1/2 white onion (Medium, cut into large chunks)
- 1 broccoli (medium, chopped into floret)
- 2 garlic cloves (crushed)
- 1 inch fresh garlic (piece of, grated)
- 1 Tbsp. rice wine vinegar
- 2 Tbsp. coconut aminos
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. Sriracha sauce
- 1 Tbsp. sesame seeds
- 1 Tbsp. scallions (Chopped)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium300mg13% |
| Potassium1150mg33% |
| Protein50g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C280% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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