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Easy Peanut Butter Cheesecake Ice Cream
CRAZY FOR CRUST9Ingredients
35Minutes
400Calories
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Ingredients
US|METRIC
10 SERVINGS
- 8 oz. cream cheese (regular or low-fat, room temperature)
- 4 oz. vanilla yogurt (regular or light)
- 1/3 cup peanut butter
- 1 tsp. vanilla
- 1 can sweetened condensed milk (fat-free is best)
- 2 containers whipped topping (each, regular, low- or fat-free, thawed)
- 1/2 cup mini peanut butter cups (chopped)
- 12 chocolate (covered graham cracker cookies)
- 1 Tbsp. butter (softened, regular or light spread)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium180mg8% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars36g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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