Easy Peach Pie

FIVE LITTLE CHEFS
12Ingredients
105Minutes
530Calories

Ingredients

US|METRIC
  • 2 1/2 pounds peaches (fresh, peeled, pitted and sliced)
  • 1/3 cup all purpose flour
  • 1/2 cup white sugar
  • 1/2 cup brown sugar (packed)
  • 1/4 cup butter (very cold)
  • 1 tablespoon cornstarch
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon fruit (fresh)
  • 9 inches pie crust (double)
  • egg
  • 1 tablespoon sugar
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    NutritionView More

    530Calories
    Sodium8% DV180mg
    Fat28% DV18g
    Protein14% DV7g
    Carbs30% DV91g
    Fiber28% DV7g
    Calories530Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol85mg28%
    Sodium180mg8%
    Potassium610mg17%
    Protein7g14%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber7g28%
    Sugars69g138%
    Vitamin A25%
    Vitamin C35%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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