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8Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 8 cups frozen peas (I like to use the frozen ‘sweetlets’ peas)
- 3 cloves garlic (minced)
- 1/2 yellow onion (large, chopped)
- 5 cups vegetable broth
- 1/2 tsp. salt (+ more for seasoning at the end)
- 1/4 tsp. pepper (+ more for seasoning at the end)
- greek yogurt (Optional: Drizzle of)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1790mg75% |
| Potassium530mg15% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber14g56% |
| Sugars20g |
| Vitamin A120% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jackie 2 years ago
Very easy, simple, delicious, few ingredients I used my immersion blender in the pot and followed directions as stated
Didn’t have 8 c peas and used 6c with 4c veggie broth instead and less onions and garlic worked just fine my husband is a cook and enjoyed it so now I have a recipe to sub for split pea soup when I don’t have the ham hock
Instead of yogurt on top I just sprinkled grated parmesan and Romano which I had
Artemisia Kent 6 years ago
Good, but it still has little pieces of pea in It, which takes away the focus from the taste