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moonx star: "It was really good! I also put in some oregano, t…" Read More
6Ingredients
15Minutes
420Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 oz. spaghetti (about 1/8 of box)
- 1 Tbsp. olive oil
- 1 garlic clove (minced)
- 1 Tbsp. fresh parsley (chopped)
- 3 Tbsp. grated Parmesan
- fresh ground black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium290mg12% |
| Potassium180mg5% |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
moonx star 4 years ago
It was really good! I also put in some oregano, to jazz things up. It’s easy and flavorful!
Gara Jarmer 4 years ago
So good and very easy! I used sun dried tomatoes and used the olive oil from the sun dried tomatoes. It was so easy and so good! Paired very well with the Parmesan crusted recipe from Hellman’s.
John Distefano 5 years ago
I loooove this dish.I love garlic so l use three cloves and I add diced up left over chicken.The key to this dish is the pasta water,l use a little more than what's in the recipe.
Phst....l double the recipe in order to bring some to work the next day for lunch.The break room smells great when l heat it up.