Easy Pasta with Olive Oil & Garlic Recipe | Yummly
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Easy Pasta with Olive Oil & Garlic

GIRL GONE GOURMET(5)
moonx star: "It was really good! I also put in some oregano, t…" Read More
6Ingredients
15Minutes
420Calories
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Ingredients

US|METRIC
1 SERVINGS
  • 2 ounces spaghetti (about 1/8 of box)
  • 1 tablespoon olive oil
  • 1 garlic clove (minced)
  • 1 tablespoon fresh parsley (chopped)
  • 3 tablespoons grated Parmesan
  • fresh ground black pepper
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium290mg12%
    Potassium180mg5%
    Protein15g29%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C10%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Paolo Lammens a year ago
    Nothing out of the ordinary, but simple & good.
    moonx star 2 years ago
    It was really good! I also put in some oregano, to jazz things up. It’s easy and flavorful!
    Gara Jarmer 2 years ago
    So good and very easy! I used sun dried tomatoes and used the olive oil from the sun dried tomatoes. It was so easy and so good! Paired very well with the Parmesan crusted recipe from Hellman’s.
    John Distefano 2 years ago
    I loooove this dish.I love garlic so l use three cloves and I add diced up left over chicken.The key to this dish is the pasta water,l use a little more than what's in the recipe. Phst....l double the recipe in order to bring some to work the next day for lunch.The break room smells great when l heat it up.
    Corinne M 2 years ago
    good but a little bit dry added diced tomatoes and it was perfect

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