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Easy Pasta with Mushrooms and Tomatoes
TRIED AND TRUE RECIPES-US15Ingredients
55Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. pancetta (diced)
- 2 Tbsp. butter
- 1 head garlic (peeled and pinced)
- 1 shallot (large, peeled and minced)
- 1 red Fresno chili pepper (trimmed and minced, seeds removed, if desired)
- 8 oz. mixed fresh mushrooms (oyster, baby bella, or shiitake, chopped)
- 1 lb. Campari tomatoes (quartered)
- 2 Tbsp. sweet vermouth (or white wine or chicken stock)
- 1 cup chicken stock
- 16 oz. spaghetti (or linguine)
- 1/2 cup pasta cooking water (reserved)
- salt
- pepper
- 1 pinch sugar (to taste)
- parsley (Freshly minced, optional, for garnish)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium690mg29% |
| Potassium920mg26% |
| Protein25g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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