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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. pasta noodles (long, spaghetti, bucatini, etc)
- 4 garlic cloves
- 3 Tbsp. olive oil
- 2 tsp. anchovy paste (or 3 anchovy fillets, omit for vegetarian or vegan)
- 32 oz. crushed tomatoes
- 1/2 tsp. red pepper flakes
- 1/2 tsp. kosher salt
- 1/2 cup Kalamata olives (sliced)
- 1/4 cup capers
- Parmesan cheese (optional)
- red pepper flakes (optional)
- parsley (optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium980mg41% |
| Potassium640mg18% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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