Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. fusilli pasta
- 2 Tbsp. olive oil
- 1 carrot (peeled and cut into 2x1/2-inch strips)
- 1/2 red onion (sliced into 1/4-inch slices)
- 1 medium zucchini (quartered lengthwise, then sliced into 1/4-inch thick slices)
- 1/2 small eggplant (sliced into 1/4-inch by 1-inch slices)
- 1/2 bell pepper (any color, cut into thin strips)
- salt
- 1 clove garlic (minced, about 1 teaspoon)
- 1/2 cup tomato sauce (or prepared spaghetti or marinara sauce)
- 1 tsp. Italian seasoning (dried thyme, oregano, basil)
- 1/8 tsp. black pepper
- 1 pt. cherry tomatoes (halved)
- 6 basil leaves (thinly sliced)
- grated Parmesan (optional, omit for vegan version)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium410mg17% |
| Potassium650mg19% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes