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Ingredients
US|METRIC
48 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (finely diced)
- 1 leek (finely sliced)
- 1 celery stick (finely diced)
- 500 grams beef mince
- 2 garlic cloves (crushed)
- 2 carrots (grated)
- 1 zucchini (grated)
- 1 Tbsp. tomato paste
- 1 Tbsp. balsamic vinegar
- 1 cup red wine
- 1 1/2 cups beef (Massel*, Style Liquid Stock)
- 1 bay leaf
- 1 sprig fresh thyme
- 1 Tbsp. cornflour
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. tomato sauce
- 3 sheets shortcrust pastry (frozen)
- 3 sheets puff pastry (frozen)
- 1 egg (beaten)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium65mg3% |
| Potassium105mg3% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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