Easy Parmesan Chicken Casserole Recipe | Yummly

Easy Parmesan Chicken Casserole

YUMMLY(29)
L: "United States I substituted the Greek yogurt with…" Read More
9Ingredients
35Minutes
350Calories
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Easy Parmesan Chicken Casserole

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Description

This easy, creamy casserole is a great way to repurpose leftover cooked chicken or turkey. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
8 SERVINGS
  • nonstick cooking spray
  • 6 cups cooked chicken (shredded or diced)
  • 1/4 tsp. black pepper
  • 1 1/2 tsp. garlic powder
  • 1/2 cup mayonnaise
  • 1/2 cup plain Greek yogurt
  • 1/2 cup shredded Parmesan cheese (for chicken)
  • 1/2 cup shredded Parmesan cheese (for topping)
  • fresh parsley (for serving)
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium370mg15%
    Potassium260mg7%
    Protein33g65%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A6%
    Vitamin C0%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(29)

    Reviewer Profile Image
    L 8 days ago
    United States I substituted the Greek yogurt with sour cream. I added 1/4 c minced onion and celery. I also folded Ina cup of frozen peas and carrots. Followed all the rest of the ingredients and baked as recommended. Turned out well.served with buttermilk biscuits.
    Reviewer Profile Image
    Tiff 4 months ago
    thank god people put reviews and i read them before making this. totally agree it would b bland if u didnt add a little something more. i cooked my chicken in the instant pot with whole garlic cloves, italian seasoning, red pepper flakes, and S&P. i didnt use as much mayo but did mix up the cheese, i used cream cheese, mozz and parm, then put the chicken over mashed potatoes. i think it was fantastic and would make an awesome pasta! i will make it again!
    Reviewer Profile Image
    delicious and easy! I sauteed the chicken with onions and garlic and more spices: paprika, italian, onion powder. then i topped with cheddar cheese as well
    Reviewer Profile Image
    Holly 5 months ago
    turned out okay, added some broccoli and extra seasonsings. was not as creamy as i expected. probably will not make again.
    Reviewer Profile Image
    Alayna 6 months ago
    Turned out ok, very very bland. If I make this again I'll be trying some modifications (like cheddar and hot sauce, or perhaps some more spices)
    Reviewer Profile Image
    Matthew Valenta 9 months ago
    Very good. Needed something to go with the chicken. Will be adding broccoli to it the next time we make it
    Reviewer Profile Image
    Baker a year ago
    Amazing!! Husband loved it. Added 1/2 red onion, mozzarella cheese in replace of Parmesan, about a T of ranch, sprinkle of salt, more garlic powder and dash of chili powder for a kick. Added this into hard shell taco with chopped green onions. Yum!
    Reviewer Profile Image
    Bethany Kern a year ago
    Delicious with chicken lunch meat. Note to self: double it
    Reviewer Profile Image
    Hayan Coronet a year ago
    I love this recipe. Easy and delicious. It was my favorite during lockdown 😅
    Reviewer Profile Image
    Cynthia Flores a year ago
    it was easy, quick, and cooked the right way in a round pan; BUT, I think there was too much mayo and it over powered the casserole. my suggestion is to use more seasoning so it stays creamy.
    Reviewer Profile Image
    Kendra Frankland a year ago
    Very good & super easy to make!!
    Reviewer Profile Image
    Lauren Forys 2 years ago
    Not too bad. It didn't need as much mayo as it asked for, but other than that it came out perfect!
    Reviewer Profile Image
    Suzanne B 2 years ago
    Well it was a fly by the seat of my pants, use what I have kinda night. So I used two 12.5 oz cans of chicken with the juice.... I added the rest of ingredients plus 1/16 tsp cheyanne, 1 tsp dried parsley, 2 chicken bullion cubes, 1 Tbsp Bruchetta seasoning and 1/4 cup chopped onions. Because I used the juice in the can, it was a bit liquid so I made some low carb stuffing and put it in a 13x9 baking dish, tossed a couple cups of frozen peas over the top and poured the chicken mix over it. Rice or noodles would also work. Then topped it with shredded Jack cheese instead of parmesan basically because I only had the dry grated kind that wouldn't make as nice a topping, and cooked it at 350 for 30 minutes. Since it made 8 servings I have enough for another night!
    Reviewer Profile Image
    Vargas 2 years ago
    It was good but in not a fan of the taste of mayonnaise so Il substitute for sour cream next time. I added shredded carrots and celery for a taste . When not for my kids, some crushed red pepper. I ate this with bread and some tomatoe soup .
    Reviewer Profile Image
    Merica 2 years ago
    My husband and I loved it! only thing it needs is a tad bit more flavor.
    Reviewer Profile Image
    Sarah 2 years ago
    My kids are picky eaters and they loved this
    Reviewer Profile Image
    Kendra 2 years ago
    This is soooo good!! Definitely try it at least once!! Yum thank u!!
    Reviewer Profile Image
    Garnett 2 years ago
    was very easy I bought cooked chicken from Costco vert tasty i loved it my granddaughter could not get enough i will make again and again.
    Reviewer Profile Image
    Blah 2 years ago
    Added onion and seasoning to mix. Did not pre cook chicken
    Reviewer Profile Image
    Gibson 2 years ago
    runny and the mayo gave it a bad taste😭
    Reviewer Profile Image
    Rodstrom 2 years ago
    Yum 🥳 Will be a week night Yummly go to!
    Reviewer Profile Image
    Dusty Nicholas 2 years ago
    It was super delicious and super easy I WILL make that again
    Reviewer Profile Image
    Jennifer Varela 2 years ago
    Awesome!!! So easy to prepare
    Reviewer Profile Image
    Young 2 years ago
    Really easy to make and really tasty. I think I would enjoy it a litte more with added celery for the crunch and in order to have vegetables incorporated.
    Reviewer Profile Image
    Timmy Isbell 3 years ago
    I added noodles and a little bit more cheese and it was amazing
    Reviewer Profile Image
    Elizabeth Clark 3 years ago
    its better to serve it with noodles
    Reviewer Profile Image
    Debbie C 3 years ago
    I didn't modify this recipe but if i were to make it again I'd add more yogurt and mayo. It was just slightly dry. My kids loved it.
    Reviewer Profile Image
    paula paula 3 years ago
    Delish! Served with Basmati rice. Kind of cheated too. Knocked down prep time: I purchased cooked chicken found in deli section. The all white meat breast meat cut. 5 minutes to make - no joke.
    Reviewer Profile Image
    Stephanie Bush 3 years ago
    Added egg noodles and more yogurt.

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