Easy Parmesan Chicken Casserole Recipe | Yummly
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Easy Parmesan Chicken Casserole

YUMMLY(19)
Kendra Frankland: "Very good & super easy to make!!" Read More
9Ingredients
35Minutes
350Calories
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Description

This easy, creamy casserole is a great way to repurpose leftover cooked chicken or turkey. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
8 SERVINGS
  • nonstick cooking spray
  • 6 cups cooked chicken (shredded or diced)
  • 1/4 teaspoon black pepper
  • 1 1/2 teaspoons garlic powder
  • 1/2 cup mayonnaise
  • 1/2 cup plain Greek yogurt
  • 1/2 cup shredded Parmesan cheese (for chicken)
  • 1/2 cup shredded Parmesan cheese (for topping)
  • fresh parsley (for serving)
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium370mg15%
    Potassium260mg7%
    Protein33g65%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A6%
    Vitamin C0%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    Kendra Frankland a month ago
    Very good & super easy to make!!
    Lauren Forys 2 months ago
    Not too bad. It didn't need as much mayo as it asked for, but other than that it came out perfect!
    Suzanne B 2 months ago
    Well it was a fly by the seat of my pants, use what I have kinda night. So I used two 12.5 oz cans of chicken with the juice.... I added the rest of ingredients plus 1/16 tsp cheyanne, 1 tsp dried parsley, 2 chicken bullion cubes, 1 Tbsp Bruchetta seasoning and 1/4 cup chopped onions. Because I used the juice in the can, it was a bit liquid so I made some low carb stuffing and put it in a 13x9 baking dish, tossed a couple cups of frozen peas over the top and poured the chicken mix over it. Rice or noodles would also work. Then topped it with shredded Jack cheese instead of parmesan basically because I only had the dry grated kind that wouldn't make as nice a topping, and cooked it at 350 for 30 minutes. Since it made 8 servings I have enough for another night!
    Vargas 5 months ago
    It was good but in not a fan of the taste of mayonnaise so Il substitute for sour cream next time. I added shredded carrots and celery for a taste . When not for my kids, some crushed red pepper. I ate this with bread and some tomatoe soup .
    Merica Elaine 5 months ago
    My husband and I loved it! only thing it needs is a tad bit more flavor.
    Sarah 6 months ago
    My kids are picky eaters and they loved this
    Kendra 7 months ago
    This is soooo good!! Definitely try it at least once!! Yum thank u!!
    Garnett 7 months ago
    was very easy I bought cooked chicken from Costco vert tasty i loved it my granddaughter could not get enough i will make again and again.
    Blah 7 months ago
    Added onion and seasoning to mix. Did not pre cook chicken
    Gibson 8 months ago
    runny and the mayo gave it a bad taste😭
    Rodstrom 9 months ago
    Yum 🥳 Will be a week night Yummly go to!
    Dusty Nicholas 10 months ago
    It was super delicious and super easy I WILL make that again
    Jennifer Varela 10 months ago
    Awesome!!! So easy to prepare
    Tamara Young a year ago
    Really easy to make and really tasty. I think I would enjoy it a litte more with added celery for the crunch and in order to have vegetables incorporated.
    Timmy Isbell a year ago
    I added noodles and a little bit more cheese and it was amazing
    Elizabeth Clark a year ago
    its better to serve it with noodles
    Debbie C a year ago
    I didn't modify this recipe but if i were to make it again I'd add more yogurt and mayo. It was just slightly dry. My kids loved it.
    paula paula a year ago
    Delish! Served with Basmati rice. Kind of cheated too. Knocked down prep time: I purchased cooked chicken found in deli section. The all white meat breast meat cut. 5 minutes to make - no joke.
    Stephanie Bush 2 years ago
    Added egg noodles and more yogurt.

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