Easy Pandan Chiffon Cake Recipe | Yummly

Easy Pandan Chiffon Cake

THE SKINNY POT
10Ingredients
65Minutes
80Calories
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Ingredients

US|METRIC
  • 3 egg yolks
  • 1 1/2 tablespoons white granulated sugar
  • 20 milliliters coconut oil
  • 50 milliliters coconut milk
  • 30 milliliters pandan juice
  • 1/8 teaspoon pandan extract
  • 5 tablespoons cake flour
  • 3 egg whites
  • 1/8 teaspoon cream of tartar
  • 5 1/2 tablespoons granulated sugar
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    NutritionView More

    80Calories
    Sodium1% DV15mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories80Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol50mg17%
    Sodium15mg1%
    Potassium40mg1%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars8g16%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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