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Easy Pan Seared Steak Tenderloin & Wine Glazed Mushrooms
FEAST IN THYME9Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. tenderloin (cuts of steak, or filet mignon)
- 3 tsp. salt (divided)
- 3 tsp. black pepper (divided)
- 1 Tbsp. olive oil
- 2 Tbsp. unsalted butter (divided)
- 1 Tbsp. rosemary leaves (fresh, removed from the stem)
- 8 oz. white mushrooms (or button, sliced thin)
- 1 Tbsp. mustard powder (ground)
- 1/4 cup wine (white or red – whichever you have available)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol75mg25% |
Sodium1820mg76% |
Potassium570mg16% |
Protein24g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A4% |
Vitamin C2% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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