Easy Pan Roasted Chicken Breasts with Thyme Recipe | Yummly

Easy Pan Roasted Chicken Breasts With Thyme

INSPIRED TASTE(2)
Sandy Crain: "Simple but delicious!!" Read More
7Ingredients
35Minutes
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Ingredients

US|METRIC
  • 2 boneless skin on chicken breasts (6 to 8 ounces each)
  • salt
  • fresh ground black pepper
  • 1 tablespoon neutral oil (like grape seed or canola)
  • 2 tablespoons butter
  • 1 handful thyme sprigs (fresh)
  • 1/2 lemon (for serving)
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    Reviews(2)

    Sandy Crain 8 months ago
    Simple but delicious!!
    H70W MNUA 10 months ago
    Great. It turned out super tender and juicy.I used a skinned chicken breast so I only cooked it 4 minutes over the stove. I shortened the roasting time to 7 minutes as well.

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