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Ingredients
US|METRIC
4 SERVINGS
- 20 jalapeno peppers (depending on their size)
- 1 cup distilled white vinegar
- 1 cup water
- 2 Tbsp. kosher salt
- 1 Tbsp. minced garlic (or Fresh Garlic will do too)
- 2 Tbsp. black peppercorn
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3600mg150% |
| Potassium200mg6% |
| Protein1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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