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13Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. ghee (avocado oil, or fat of choice)
- 1 cup frozen broccoli (or any leftover or frozen veggies)
- 4 eggs (large pastured)
- 2 Tbsp. full fat coconut milk (or plain coconut yogurt)
- 1 tsp. Diamond Crystal Kosher Salt
- freshly ground black pepper
- 1 Tbsp. avocado oil (ghee, or fat of choice)
- 1 cup cooked meat (emergency protein whatever, you have on hand)
- 1 cup frozen broccoli (or any leftover or frozen veggies)
- 4 eggs (large pastured)
- 2 Tbsp. full fat coconut milk (or plain coconut yogurt)
- 1 tsp. Diamond Crystal Kosher Salt
- freshly ground black pepper
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Reviews(7)
Sharlene S. 6 years ago
This was an easy to prepare and delicious breakfast option. I’ll be eating the left-overs, for sure.
Kelly Alley 7 years ago
I added onions and bell peppers to the recipe and removed the meat as she isn't big on it and it was delicious.