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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. oil
- 1 onion (large, chopped)
- 4 garlic cloves (minced)
- 3 Tbsp. chili powder (I love RawSpiceBar Taco Seasoning)
- 1 Tbsp. ground cumin
- 2 tsp. oregano
- 1 tsp. ancho chilis (I love both RawSpiceBar Ancho Chilis and their Chili Powder)
- 2 lb. ground meat (see notes)
- 2 bell peppers (chopped)
- 2 large carrots (diced)
- 3 celery stalks (chopped)
- 1 sweet potato (medium, about 1 lb., diced)
- 28 oz. crushed tomatoes (cans)
- 2 Tbsp. fish sauce (see notes, optional)
- sea salt (to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat5g25% |
Trans Fat1.5g |
Cholesterol85mg28% |
Sodium810mg34% |
Potassium1090mg31% |
Protein30g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A160% |
Vitamin C70% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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