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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. avocado oil (ghee or pastured lard, divided)
- 3 eggs (pasture raised, lightly beaten)
- 1/2 lb. shrimp (peeled or cooked cubed or shredded chicken, pork or beef)
- 1 Tbsp. minced ginger
- 2 cloves garlic (minced)
- 6 scallions (thinly sliced, green and white parts, or ½ cup white onion, diced small)
- 1/2 cup carrot (diced)
- 1/2 cup frozen green peas
- veggie (options: cabbage, red bell pepper, broccoli, mushrooms, bok choy, etc)
- 4 cups cauliflower rice (fresh, uncooked*, or one medium head cauliflower)
- 2 Tbsp. coconut aminos
- 2 tsp. fish sauce (gluten-free)
- 2 tsp. rice wine
- 1 tsp. sesame oil
- 1/4 tsp. honey (or other sweetener, or leave out)
- 1 pinch red pepper flakes
- scallions
- cilantro
- toasted sesame seeds
- sesame oil
- Sriracha
- red pepper flakes
- toasted peanuts (or cashes, etc)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium510mg21% |
| Potassium880mg25% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C120% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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