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Ingredients
US|METRIC
4 SERVINGS
- 3 cans tuna
- 2 sweet potato (Approximately 2 Cups Chopped)
- 1 red pepper (Finely Diced)
- 1 yellow onion (Finely Diced)
- 1 garlic clove (Minced)
- 1/4 cup chopped fresh chives
- 1/2 lime (Juice)
- 1 egg
- 1/2 Tbsp. salt (I used course salt, so use less if you’re using fine table salt)
- 1/2 tsp. ground black pepper
- 1 tsp. paprika
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium970mg40% |
| Potassium560mg16% |
| Protein21g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A250% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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