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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (grass fed)
- 2 Tbsp. EVOO (Avocado Oil, etc..., I used bacon grease)
- 1 onion (diced, I used a purple onion)
- 1 Tbsp. garlic (minced organic dried, or 4 Tbs. of fresh minced garlic)
- 8 stalks celery (organic)
- 6 oz. tomato paste (organic)
- 2 Tbsp. chili powder (organic, can add another Tbs. if you like more)
- 1 1/2 tsp. paprika (organic)
- 1 1/2 tsp. onion powder (organic)
- 1 tsp. garlic powder (organic)
- 2 tsp. cumin (organic, can add 1 Tbs. if you like more)
- 1 tsp. black pepper (organic)
- 29 oz. fire roasted tomatoes (organic)
- 1 qt. bone broth
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat15g75% |
Trans Fat2.5g |
Cholesterol155mg52% |
Sodium1280mg53% |
Potassium2390mg68% |
Protein55g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A70% |
Vitamin C60% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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