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Easy Paellla Recipe with Beef and Shrimp
SUNDAY SUPPER MOVEMENT18Ingredients
55Minutes
550Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. sirloin steak (Certified Angus Beef®, thinly sliced)
- 2 Tbsp. olive oil (divided)
- 8 oz. chorizo sausage (Smoked, finely diced)
- 1 cup chopped onion
- 1 red bell pepper (medium, chopped)
- 3 cloves garlic (minced)
- 1/8 tsp. red pepper flakes (dried)
- 1/2 tsp. dried oregano
- 2 cups arborio (short grain rice)
- 1 Tbsp. worcestershire sauce
- 1 bay leaf (dried)
- 1 lemon
- 30 oz. beef broth
- 1 cup white wine (can sub water)
- 14.5 oz. diced tomatoes (DO NOT DRAIN)
- 1 lb. shrimp (raw, deviened, tail-on)
- 1 cup frozen peas
- parsley (for garnish, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium860mg36% |
| Potassium790mg23% |
| Protein37g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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