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Description
Make this delicious but easy paella for your next gathering. Our take on this classic grilled rice dish from Spain has shrimp and Andouille sausage over a bed of saffron rice with Ro*Tel® to give it just the right kick.
Ingredients
US|METRIC
8 SERVINGS
- 3/4 lb. large shrimp (peeled and deveined, thawed if frozen)
- 1 tsp. smoked Spanish paprika (divided)
- 3/4 tsp. salt (divided)
- 1/4 tsp. ground black pepper (divided)
- 1 Tbsp. olive oil
- 1/2 pkg. andouille sausage (12 oz each, cut into 1/4" thick slices)
- 1 cup yellow onion (chopped)
- 3 cloves garlic (finely chopped)
- 1 Tbsp. fresh thyme (chopped)
- 1 can diced tomatoes & green chilies (10 oz each Ro*Tel® Original, drained)
- 2 cups arborio rice
- 1 pinch saffron threads
- 4 cups reduced sodium chicken broth
- 1 cup Birds Eye Sweet Garden Peas
- 2 lemons (cut into 8 wedges each, optional)
- 2 Tbsp. parsley (Italian, flat-leaf, chopped, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol65mg22% |
Sodium570mg24% |
Potassium360mg10% |
Protein14g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A10% |
Vitamin C45% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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