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Easy Pad Thai (vegan, gluten-free)
DEL'S COOKING TWIST13Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams wide rice noodles
- 2 Tbsp. peanut oil
- 2 spring onions (sliced)
- 1 garlic clove (finely sliced)
- 1 red chilli (finely sliced)
- 1/2 broccoli (small, cut into florets)
- 1 red pepper (finely sliced)
- 2 carrots (shaved into ribbons with a speed peeler)
- 1/4 cup unsalted peanuts (roasted &, crushed)
- 1 handful fresh cilantro (to garnish, optional)
- 1 lime (to serve, optional)
- 5 Tbsp. gluten (free** soy sauce)
- 3 Tbsp. maple syrup (adjust to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium65mg3% |
| Potassium580mg17% |
| Protein16g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A140% |
| Vitamin C200% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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