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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs
- 1/4 tsp. salt
- 1/4 tsp. black pepper (or to taste)
- 1/2 yellow onion (about 1/4 cup)
- 2 cloves garlic
- 1 1/2 red bell peppers
- 1/2 cup chicken broth
- 2 Tbsp. oyster sauce
- 1 Tbsp. dark soy sauce (or tamari)
- 1 Tbsp. Chinese rice wine (dry white wine, or dry sherry)
- 1 tsp. brown sugar
- 2 tsp. vegetable oil (or pure olive oil)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol195mg65% |
| Sodium810mg34% |
| Potassium610mg17% |
| Protein41g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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