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Ingredients
US|METRIC
2 SERVINGS
- 2 bowls cooked rice
- 1/2 stick leek (diagonal thin sliced.)
- 5 stalks mitsuba (cut into about 2cm in both stem and)
- 150 grams meat (Chicken thigh)
- 4 eggs
- nori seaweed (as need, Strips, for garnish, optional)
- 125 mL stock (Bonito Fish Soup, / Katsuo dashi)
- 2 Tbsp. soy sauce
- 2 Tbsp. mirin (Sweet Cooking Rice Wine)
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