Easy Overnight Spelt Rye Bread

OCCASIONALLY EGGS
5Ingredients
13Hours
100Calories

Ingredients

US|METRIC
  • 300 grams spelt flour
  • 270 grams whole grain rye flour
  • 2 teaspoons sea salt
  • 1/4 teaspoon dry yeast
  • 500 milliliters water (room temperature)
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    NutritionView More

    100Calories
    Sodium20% DV480mg
    Fat1% DV0.5g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories100Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium100mg3%
    Protein3g6%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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