Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
David Levins: "Great, it was tender. I don’t know if I read this…" Read More
4Ingredients
50Minutes
750Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 chuck roast
- 2 Tbsp. butter
- salt
- pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium410mg17% |
| Potassium860mg25% |
| Protein54g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
David Levins 3 years ago
Great, it was tender. I don’t know if I read this or not, but I would suggest slicing against the grain of the meat. It really helped with the tenderness. The 140 suggested temp is for medium rare. If you like your beef cooked more, cook to a higher enteral temperature.