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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup flour
- 2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. paprika
- 2 lb. beef chuck (____, or round in 1" cubes)
- 2 Tbsp. oil
- 4 onions (small, quartered)
- 4 small carrots (cut into 1" pieces)
- 4 small potatoes (halved)
- 1 cup celery (sliced)
- 2 cups water
- 8 oz. tomato sauce
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1630mg68% |
| Potassium1970mg56% |
| Protein50g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A180% |
| Vitamin C80% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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