Step 1 of 10
Easy Oven-Roasted Vegetables
Preheat the oven to 425°F.
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Step 2 of 10
Easy Oven-Roasted Vegetables
Line a baking sheet with parchment paper.
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Step 3 of 10
Easy Oven-Roasted Vegetables
Cut the bell peppers and red onion into 1/2 inch squares. Separate the onion layers for even cooking.
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Step 4 of 10
Easy Oven-Roasted Vegetables
Cut the sweet potato into 1/4 inch rounds, and cut each round into quarters.
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Step 5 of 10
Easy Oven-Roasted Vegetables
Combine the olive oil, salt, and garlic powder in a large mixing bowl. Mix the seasonings together.
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Step 6 of 10
Easy Oven-Roasted Vegetables
Add the bell peppers, onion, and sweet potato to the bowl. Toss to coat.
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Step 7 of 10
Easy Oven-Roasted Vegetables
Transfer the seasoned vegetables to the prepared baking sheet and spread them into a single layer.
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Step 8 of 10
Easy Oven-Roasted Vegetables
Roast the vegetables on middle rack of oven until fork tender, about 30 minutes.
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Step 9 of 10
Easy Oven-Roasted Vegetables
Check to see that vegetables are done. Remove from oven or add time as needed.
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Step 10 of 10
Easy Oven-Roasted Vegetables
Allow vegetables to cool slightly. Serve and enjoy.