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Janelle Tomchak: "Love this recipe! It's quick, tastes delicious an…" Read More
8Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow squash
- 2 tomatoes
- 1 zucchini
- 2 Tbsp. olive oil
- 1/4 cup Italian breadcrumbs
- 1/2 cup shredded cheese
- garlic salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium230mg10% |
| Potassium570mg16% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Janelle Tomchak 6 years ago
Love this recipe! It's quick, tastes delicious and is a great way to feature the summer veggies!
Stacy E. 6 years ago
This was easy to make and delicious. I used mozzarella cheese. The saltiness of the mozzarella complimented the dish nicely. I will make this again!