Easy Oven-Fried Chicken Breast Halves with Perfectly Crispy Skin Recipe | Yummly

Easy Oven-Fried Chicken Breast Halves with Perfectly Crispy Skin

AMUSING FOODIE
8Ingredients
65Minutes
450Calories
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Ingredients

US|METRIC
  • 4 chicken breast halves (split, bone-in & skin on)
  • 4 tablespoons olive oil
  • 4 tablespoons salted butter
  • 1 tablespoon sea salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
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    NutritionView More

    450Calories
    Sodium87% DV2080mg
    Fat48% DV31g
    Protein82% DV42g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories450Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol160mg53%
    Sodium2080mg87%
    Potassium750mg21%
    Protein42g82%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A10%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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