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Easy Oven-Fried Chicken Breast Halves with Perfectly Crispy Skin
AMUSING FOODIE8Ingredients
65Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breast halves (split, bone-in & skin on)
- 4 Tbsp. olive oil
- 4 Tbsp. salted butter
- 1 Tbsp. sea salt
- 1/2 tsp. black pepper
- 1 tsp. poultry seasoning
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2080mg87% |
| Potassium750mg21% |
| Protein42g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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