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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 lb. cooked chicken (shredded, I used cooked Rotisserie chicken)
- 1 oz. seasoning mix (Old El Paso™ Hot and Spicy, for Tacos)
- 1/2 cup onion (diced)
- 14.5 oz. diced tomato (drained)
- 4.5 oz. Old El Paso chopped green chiles
- 10 taco shells (Old El Paso™ Stand 'N Stuff™)
- 8 oz. Old El Paso refried beans
- 2 cups mexican blend cheese (shredded)
- jalapeños
- sour cream
- salsa
- chopped cilantro
- shredded lettuce
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1890mg79% |
| Potassium890mg25% |
| Protein38g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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