Easy Oven Baked Spicy Chicken Tacos

OLD EL PASO
14Ingredients
30Minutes
770Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1/2 pound cooked chicken (shredded, I used cooked Rotisserie chicken)
  • 1 ounce seasoning mix (Old El Paso™ Hot and Spicy, for Tacos)
  • 1/2 cup onion (diced)
  • 14 1/2 ounces diced tomato (drained)
  • 4 1/2 ounces Old El Paso chopped green chiles
  • 10 taco shells (Old El Paso™ Stand 'N Stuff™)
  • 8 ounces Old El Paso refried beans
  • 2 cups mexican blend cheese (shredded)
  • jalapeños
  • sour cream
  • salsa
  • chopped cilantro
  • shredded lettuce
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    NutritionView More

    770Calories
    Sodium79% DV1890mg
    Fat68% DV44g
    Protein75% DV38g
    Carbs19% DV57g
    Fiber36% DV9g
    Calories770Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol125mg42%
    Sodium1890mg79%
    Potassium890mg25%
    Protein38g75%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber9g36%
    Sugars11g22%
    Vitamin A45%
    Vitamin C50%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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