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Ingredients
US|METRIC
8 SERVINGS
- 2 cups rice (uncooked)
- 2 1/2 cups chicken stock
- 1/4 cup chopped onion
- 1/4 cup red bell pepper (or chopped green)
- 2 cloves garlic (minced)
- 1 cup diced tomatoes (seeds removed)
- 1 1/2 Tbsp. unsalted butter (– melted)
- 1/2 tsp. salt
- 1/8 tsp. garlic powder
- 1 pinch ground pepper
- fresh herbs (if desired, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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