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Easy Oven Baked Chinese Sweet and Sour Pork
I AM A FOOD BLOG8Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. pork shoulder (cubed)
- 2 Tbsp. cornstarch
- 1/4 cup sugar
- 3 Tbsp. ketchup
- 2 Tbsp. vinegar (rice vinegar recommended)
- 1 Tbsp. light soy sauce
- 1 bell pepper (roughly chopped)
- 1/2 onion (roughly chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium580mg24% |
| Potassium680mg19% |
| Protein31g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars22g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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