Easy Oven-Baked Chicken Tacos Recipe | Yummly

Easy Oven-Baked Chicken Tacos

TABLESPOON
13Ingredients
30Minutes
600Calories
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Ingredients

US|METRIC
  • 4 11/16 ounces taco shells (Old El Paso™ Stand ‘N Stuff™)
  • 2 1/2 cups rotisserie chicken (shredded deli)
  • 7/8 ounce taco seasoning mix (Old El Paso™ chicken)
  • 1/4 cup water
  • 4 1/2 ounces green chiles (Old El Paso™ chopped)
  • 16 ounces Old El Paso™ refried beans
  • 1 1/4 cups shredded mexican cheese blend (5 oz)
  • avocado
  • tomato
  • green onions
  • shredded lettuce
  • salsa
  • sour cream
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    NutritionView More

    600Calories
    Sodium72% DV1720mg
    Fat45% DV29g
    Protein67% DV34g
    Carbs17% DV51g
    Fiber44% DV11g
    Calories600Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol255mg85%
    Sodium1720mg72%
    Potassium1010mg29%
    Protein34g67%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber11g44%
    Sugars7g14%
    Vitamin A30%
    Vitamin C180%
    Calcium40%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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