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6Ingredients
65Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 2/3 cup bisquick (Original)
- 1 1/2 tsp. paprika
- 1 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 whole chicken (cut up, about 3- 3½ pounds)
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Directions
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol255mg85% |
Sodium1310mg55% |
Potassium960mg27% |
Protein77g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber<1g3% |
Sugars3g |
Vitamin A15% |
Vitamin C2% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
YumChef a year ago
i think check the chicken at 25 minutes to make sure the skin is not over cooking/burnt. i did the time listed and it was almost to the burnt stage. use a thermometer, because after the time suggested my chicken was 190 degrees. way overcooked
Nathan Hoffman 5 years ago
I make this a couple times a month! Quick, easy and tasty. Family favorite!